Al-Jabry
Zanzibar
Copyright: Stanislaw Sadokhin/Shutterstock.comAl-Jabry
This is one of those restaurants that don't need an intricate design concept to attract visitors —the rich local flavours will do the job. The best place to try boko-boko, a porridge soup made of meat, usually beef.
Dining
Nothing represents Zanzibar's rich cultural heritage better than its cuisine: from mishkaki, the East African beef to the octopus curry and chapatis inspired by India — there are plenty of flavours to spoil you throughout your stay.